If you are an avid hunter and want to make sausage out of your kill or even if you prefer the taste of homemade sausage over store bought, you are in luck. What used to be a mundane task is now a quick and easy process… and safe too.
The modern day sausage stuffer is a very convenient way to make your own delicious sausage. There are many variations on the market today, ranging from the most basic manual device to very fancy electric ones with lots of extra features.
The Best Chart For Sausage Stuffers
There are a good number of sausage stuffers that are available today but they don’t all perform the same. Most of the units on the market today are able to make sausages precisely and perfect, each and every time. There are some that have features that can come in handy and some that have very sturdy construction and parts. Some carry a hefty price tag and of these, some are worth the extra and others are not so much. When it comes to sausage stuffers, which is the very best? The chart above will guide you in your decision and will give you some pointers as to what things to look for.
What is a Sausage Stuffer?
A sausage stuffer is a device that assists in stuffing sausage and other meats into casings. The machines may be electrical or they may be manual. They take much of the work out of the process and most operate with ease and safety. Many have added features that make the process even more of a breeze. The meat is ground and then stuffed, rendering a homemade sausage that is tasty and fresh. And the best thing is that you know exactly what is in the sausage you and your family are eating!
How Do You Find the Best Sausage Stuffer?
The best sausage stuffer makes a great, uniform sausage each and every time you run it. It operates like clockwork. Some have metal parts and others have parts made of plastic. Some have extra features and some run manually, others are electrical. Which one is the best choice for you? Comparing devices will help ensure that you answer that question so below are some things that you may want to consider when choosing one.
- Safety is first, always. When it comes down to finding a great sausage stuffer, you will want to make sure that it has safety features. You certainly don’t want to grind your arm instead of the meat so check out any safety precautionary measures that the company has gone to in order to assure your safety.
- Reliability is of extreme importance, for sure. You very well may have an elk cut up and ready to go and your sausage maker decides to malfunction. Be sure the model you select has a good track record for great performance each and every time.
- Maintenance is a huge thing to consider when purchasing a sausage stuffer. It is a machine that may be doing a lot of work for you and you will want to be sure that if it should need a part, you can find one in a reasonable amount of time and for a reasonable price as well. Also be sure the unit can be fairly easily cleaned and maintained.
- Doing some research is very important. Once you decide the points that are important to you, it is helpful to narrow down your search and then carefully compare your top choices for all the things above. Then, you can choose the one that your feel will best suit your needs.
- Buying a sausage stuffer is an investment. You will want to be sure that the unit has spare parts available should you need them and that they are affordable as well. A warranty is also a good sign, and helps to give you peace of mind in your purchasing decision.
Things Worth Knowing About Sausage Stuffers
Sausage is a meat that is ground and put into a casing. Sausage stuffers offer a faster, easier and safer way to make sausage from your favorite recipe. They provide hunters with a way to process their kill and accommodate those who aren’t particularly fond of grocery store sausage a new option for enjoying sausage.
The practice of eating sausage came about when butchers used to salt organs and tissues of butchered animals in order to preserve them. It was often the bottom of the barrel of scraps and it was highly salted to help in the preservation. Then, they would stuff the meat into casings that were often made of the intestines of the animals, which provided for the cylindrical shape that we know today.
But sausage actually goes back even farther. It was recorded as long ago as in the Odyssey when Homer mentions a blood sausage. Sausage is said to have been believed to be one of the Gods’ favorite foods. Not much has changed, as it remains a favorite food today.
What has changed is the manner in which sausage is made. While it used to be made with a grinder alone and had to manually be forced through the casing, the modern machinery of today allows for the meat pieces to be placed in and the rest is child’s play. The meat is put into the sausage stuffer and it is immediately processed through the casing, thus eliminating much of the chance for pathogenic bacteria to form. The meat goes right into the casing with minimal air and saves time and energy and is much safer too.
Why prepare your own sausage? Some do it for some way to preserve a kill that they got on a hunt such as elk or deer. Others do it because they love sausage and the truth of the matter is that you never know what might be in a store bought sausage. Just about any part of an animal can be used including fat and less than desirable pieces of organs and tissue. Still others just enjoy making sausage and love to share it with family and friends. If this is your first time making sausage at home, The Guardian and Food & Wine have some tips to guide you through the process.
Where you are going to do your sausage stuffing will help to determine what type you get. If you are taking it with you to hunt and are staying in a cabin that has no electrical power, you will want to get a manual driven version. If you are traveling light, you will want to get a very basic, small unit.
But, if you make sausage often and do so with a large amount of meat when you do, you will most likely want to get an electric version. There are a good number of electric units that come with three plates or more and other great features such as choosing the size tube you use for the casings. The price range varies greatly but so do the units so be sure that you choose one based upon what you will be doing with it, where you will be doing it and how often.
There are a myriad of ways to make sausage and recipes that you can use. You can find a vast array of them online or you can get a cookbook that will give ideas and instructions as well. It’s also fun just to experiment and see what you come up with yourself.
If you love sausage, chances are you will enjoy a sausage maker. You will find that it’s much easier than the days of old and it’s fast and safe as well. Sausage… make it your way with your own sausage stuffer.
How Much Do the Best Sausage Stuffers Cost?
There are a good number of sausage stuffers on the market today. They vary greatly as do their price tags. A basic, no-frills device can run around $100, some even less. Then there are medium ones that run in the $500 range. The premium models are apt to be $1,000 or a little more and deliver a professional grade performance.
What Do Our Reviews Reveal?
This TSM Products 5lb Sausage Stuffer has a cast iron frame and is great for those who are just getting their feet wet in the area of sausage stuffing. It has a frame that is chrome plated and it also has a removable stainless steel cylinder, which is very handy. It features a threaded rod, base, and air valve and has a cast iron crank. The handles are plastic.
The overall height of this unit is 15 inches. The piston is made from food-grade plastic tubes and measures 5/8 inches, ¾ inches, and 1 inch.
The reviews on this unit were relatively good. The piston being made of plastic was not a favorite feature but neither was it seen as a huge issue either.
This product is the twin of a product I previously purchased from Amazon. Since there are no differences and no reviews yet of this model, the following is a copy of what I had to say before: Generally it was stated that the machine worked as it should and held up remarkably well for the price.
This electric sausage stuffer by STX International has a patented Cowl Air Induction cooling system and also has a locked motor wattage of 3000 watts and operates on 3 speeds. It is a safe unit with a circuit breaker and is a size no.12. It measures 2 ½ inches in diameter and has a 2’ diameter feed tube. This unit is not safe for the dishwasher and should be washed with soapy water by hand.
There 3 tempered steel grinding plates, a beaner plate, 3 stainless steel cutting blades, a 3 piece set of sausage tubes and a Kubba attachment.
The reviews of this appliance were generally favorable. It was said to be a powerful meat grinder and had very good ratings on mechanics as well as on price. The assembly was noted as being pretty simple and the general usability ease was noted as positive too. It was said that the machine works so well and so quickly, the reviewer had trouble keeping up with the production of the unit.
This LEM Products 5 pound stainless steel vertical sausage stuffer is a manual version machine with two clamps that safely secure the device while it is in use. The gears of this machine are metal and the cylinder is removable for easy cleaning. There is a plastic piston and a handy air-release valve.
Included are three stuffing tubes that measure 1/2″, 3/4″ and 1″. Each one has a 1 9/16″ base. There is also an air valve release that pushes air of from the top rather than into the casing.
This device got very good reviews in general. It was said to be a good running machine at an affordable price, which was appealing, to many. It was noted that although it is manually operated, it is easy to use. It was also stated that this unit is not only convenient for large batches but for smaller ones as well which is often not true of some models.
This Weston #32 Stainless Steel Pro Series Electric Meat Grinder and Stuffer is a super powerful 1 1/2 HP, 120V air-cooled motor controlled unit. It has a circuit breaker and grinds 720-1080 pounds an hour for a professional capability. It is an extra-large professional-type model, measuring 15 1/ inches x 10 inches. It has an oval stainless steel hopper.
The all-metal gears and stainless steel blades make for maximum performance in grinding. It has 3 stainless steel grinding plates that allow for fine, medium and coarse grinding. It includes two grinding plates, 3 stuffing funnels, and flange.
The reviews were pretty favorable. Of the reviewers, some said that they had paid a little more and gotten this device rather than a cheaper version. The clean up was said to be easy. There was a report of a prong that broke off into an electrical outlet, but he was able to fix it himself.
This Kitchener 5-Lb. Stainless Steel Sausage Stuffer is a manual version by Kitchener and is a high-quality sausage stuffer. The reliability is second to none and it is built to last. The unit has a removable stainless steel cylinder and base for easy clean up. A food-grade plastic piston has a built-in stainless steel relief valve and there is an upright canister.
The reviews for this product ranged from good to no good at all. It was said that the device was durable in general. The stainless steel parts were said to be sturdy. There was mention of a defective plastic gear parts that broke upon the first use. The plastic handle of another unit was reported to have broken. It was also said that the handle actually worked fine initially and then the handle snapped due to it being made of plastic. It was written as well that the device worked quite well and is easy to take apart to clean.